萝卜丝烧饼Radish Shredded Pancake

传统的萝卜丝酥饼以叉烧肉为制作主料，这次介绍给大家的萝卜丝烧饼经过改良，内馅换成纯素，让素食者也能学起来。做法简单，经过煎香后的萝卜丝烧饼外焦内软，酥松鲜香！

Directions

Step 1

将面皮搓成软团备用。Knead the dough ingredients into a soft dough and set aside.

Step 2

热锅后将馅料炒香。Heat a pan and stir-fry the filling until fragrant.

Step 3

将面皮擀成薄饼，包入馅料，压成扁方形。Roll out the dough into a thin pancake and wrap in the filling, pressing it into a flat square.

Step 4

锅内加入适量油，放入饼后煎至熟透即可。Heat some oil in a pan, place the pancake in, and pan-fry until cooked through.